Glycerine For Food Use
Specification:
1. Appearance: | A colorless, odorless, and clear thick liquid |
2. Color (APHA) ≤ | 10 |
3. Moisture content (%) ≤ | 0.3 |
4. Content (%) ≥ | 99.7 |
5. Chlorides ≤ | 10ppm |
6. Sulfate ≤ | 20ppm |
7. Heavy metals ≤ | 1ppm |
8. Chlorinated Compounds ≤ | 30ppm |
Packing & storage:
1. Packing: 250kg/drum、20000kg/flexibag
2. Storage: 2 years for unopened package at ambient temperature conditions.
Description:
Food glycerine can be used as humectant, colour protectant, preservative, sweetener and thickener in food products, and is widely used in bakery, meat products, fruit products, beverages, flavourings,sweets, health care products and skin care products.
